School Nutrition Program
The Lincoln Lutheran school nutrition program desires to meet the nutritional needs of students to better prepare them for learning. The program serves nutritious, balanced, and attractive meals which encourage healthy lifestyles.
National School Lunch Program
Lincoln Lutheran participates in the National School Lunch Program (NSLP). As part of the NSLP, students are encouraged to take all five components of the mainline meal; however, only three components are required. The five components are meat/meat alternate, fruits, vegetables, grains, and milk. A full serving of fruit and/or vegetables must be included in the three components. Students select from foods that meet the strict nutritional guidelines established by the United States Department of Agriculture (USDA).
Hot Lunch
Hot lunch consists of several healthy choices each day. Students may choose from the main line or sandwiches and a fruit and vegetable bar is available daily. Students may choose seconds of the main entrée for an additional charge. All charges for lunch will be billed monthly through your FACTS account.
Meal Prices
Student Lunch | $3.75 |
Milk | $0.70 |
Ala Carte
There are a variety of Smart Snack compliant baked chips, granola bars, fruit snacks, juice, water, and other items available as ala carte items.
Outside Food
No identifiable restaurant food is allowed in the lunch room, as this is viewed as being in direct competition with the National School Lunch Program.
Questions?
Jill Farritor - School Nutrition Director
402.467.5404
jfarritor@lincolnlutheran.org or lunch@lincolnlutheran.org
Free and Reduced Lunch
Lincoln Lutheran participates in the National School Lunch Program. If a family meets qualifications, free-reduced lunch benefits are available. Applications should be printed, filled out, and submitted to the school office.
Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information; may be made available in languages other than English.
To file a program complaint of discrimination,: complete the USDA Program Discrimination Complaint Form, (AD-3027) found online and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Fax: (202) 690-7442; or
Email the U.S. Department of Agriculture
This institution is an equal opportunity provider.